Anmeldelser
- The 2018 Recioto della Valpolicella Classico wafts up with an impressively fresh bouquetas dusty roses and violets give way to crushed stone, dried blueberries and sweet smoke. This is pure elegance—noticeably sweet yet also slightly bitter, with salty minerals providing balance as depths of ripe cherry-berry fruit saturate. It tapers off dramatically long and staining, leaving a primary concentration and autumnal spices to resonate on. This is a wonderfully harmonious Recioto from Tommaso Bussola that expertly hides its 170 grams of residual sugar. 94p årgang – 2018
- Lightly musty dried black fruit on the nose, following through to a plump, luscious and full palate with curranty fruit coating the velvety tannins, creating good length and plenty of enjoyment. Drink now. 92p årgang – 2017
- A bright, silky Recioto, with baked raspberry, plum sauce, vanilla and orange liqueur flavors underscored by a savory thread of dusty spices and ashy smoke.
Long and lightly mouthwatering on the fragrant finish. Drink now through 2027. 175 cases made. (Mar 31, 2023) 91p – årgang 2017
- Soft and creamy, with a rich maple candy accent to the plumped cherry, date and espresso liqueur flavors. Light tannins firm the juicy finish, where spice and citrus peel notes echo. Drink now through 2024. 200 cases made. (Jan 31, 2019) 90p – årgang 2012
- Svesker og krydderier i smagen. Intens i smagen med julekrydderier, tørrede frugter, espresso og pibetobak. Yderst vellavet, flot syre og meget lang eftersmag. 95p – årgang 2011
