Brunello di Montalcino DOCG – Il Palazzone

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Il Palazzone




Toscana, Montalcino








75 cl.



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Kraftige kødretter, Modne oste, Gryderetter, Kraftige hovedretter, Lam


Lagret op til 4 år på slavonske fade

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  • Harmony and texture are the calling cards here, setting up the cherry, berry, leather and almond flavors. The tannins are well-integrated and this finishes with tobacco, tea and iron notes. More elegant than muscular. Best from 2021 through 2033. 837 cases made. – 93p – årgang 2013
  • I hadn’t tasted new releases from Il Palazzone since the 2010 vintage, so this is indeed a happy return. The 2013 Brunello di Montalcino sees fruit blended from three destiny subzones of the appellation, and it is fermented in oak. Starting at the beginning of 2017, Il Palazzone started working with consulting oenologist Maurizio Castelli, and we should start seeing his imprint on the wines in a few years’ time. This Brunello represents the second vintage made in the estate’s spanking new winery. It opens to a dark ruby color and lightweight appearance. The bouquet is bright and complete with red fruit tones, cassis and dried cherry, with light spice, tar and grilled herb peeking in furtively at the back. Il Palazzone did not make a Riserva in 2013. The estate made on in 2010 and the next Riserva will be 2015. That means that the best fruit in the 2013 vintage has been directed to this wine and it shows. No Brunello will be produced in 2014. Drink 2020-2030. 92p årgang 2013
  • Decanter
  • This graceful and complex Brunello is a blend of plots from two areas. One is a cool site near Montalcino reaching a lofty 530 metres above sea level while the other is at lower altitudes in the warm reaches of Castelnuovo dell’Abate. Dusty earth, forest berries and cinnamon are underpinned by iron nuances. The palate is savoury and brilliant, and while the tannins have a mellowed quality they hold the wine together neatly. Drinking window 2018-2028. 92p årgang 2013
  • Red fruit, violet, new leather, mint and underbrush aromas lead the nose. The bright polished palate offers Marasca cherry, cranberry, tobacco and star anise framed in lithe tannins and fresh acidity. Drink 2021-2028. 92p årgang 2013
  • Aromas of fragrant blue flower, wild berry, dark culinary spice, leather and menthol lead the nose. The firmly structured palate delivers succulent wild cherry, raspberry, tobacco and orange zest alongside firm chewy tannins. Fresh acidity lends balance. It’s youthfully austere and precise with good ageing potential. Drink 2022-2032. 93p årgang 2012
  • Forlaget Smag.dk: Fuldmoden, mildt lakridset og harmonisk Brunello, der begynder med krydderurter og behersket engelsk lakrids og slutter med vild timian og tørrede blå druer. Den topper nu, med ynde og afslappede muskler, og har en lang, blød, fint røget smag, der er lige så tiltalende som udholdende. Nydelig Sangiovese, der har udlevet ungdommens frugtige vildskab og bid og er blevet rolig, afklaret, stilfuld, rigtig dejlig og let forståelig. 18,5/20p. Årgang 2013